Fruit losses are a serious problem for the agri-food sector, affecting the income of farmers, the quality of products and the environment. One of the main causes of fruit losses is the occurrence of crop diseases, which can damage the fruits during the cultivation, harvesting, storage or transportation stages…
How to prevent fruit losses caused by crop diseases? Read More »
We are pleased to announce the start of the KA220 VET Erasmus+ project “KICRO | Knowledge and Identification of CROp diseases for sustainable food safety”🍊🍋 KICRO aims to provide the fruit growing sector (farmers and packinghouses’ staff) with tools to improve their knowledge and better identify fruit and vegetable diseases (pathological and physiological) and their causes, one of the responsible sources of fruit losses along the food chain.🥬🥭🍑 More information soon…
The beginning of the KICRO project Read More »
